https://www.philly.com.au/recipe/drunken-apricot-balls/

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Drunken Apricot Balls

Drunken Apricot Balls
20 Mins
Prep time
20 Mins
Cooking time
Serves 24

What you need

  • 1 cup turkish apricots, chopped
  • 1/4 cup Amaretto liqueur
  • 250g PHILADELPHIA Block Cream Cheese, softened
  • 100g TOBLERONE White Chocolate, melted
  • 100g flaked almonds, toasted

How to make it

  1. SOAK the apricots in the liqueur for 1 hour or until the alcohol is absorbed.
  2. COMBINE the PHILLY and TOBLERONE until smooth. Stir through apricots and any remaining alcohol. Chill mix for 1 hour.
  3. ROLL 2 teaspoons of mixture into balls and then roll the balls in the almonds to coat. Chill until serving.
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