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https://www.philly.com.au/recipe/drunken-apricot-balls/
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Drunken Apricot Balls
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Drunken Apricot Balls
20 Mins
Prep time
20 Mins
Cooking time
Serves
24
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What you need
1 cup turkish apricots, chopped
1/4 cup Amaretto liqueur
250g PHILADELPHIA Block Cream Cheese, softened
100g TOBLERONE White Chocolate, melted
100g flaked almonds, toasted
How to make it
SOAK the apricots in the liqueur for 1 hour or until the alcohol is absorbed.
COMBINE the PHILLY and TOBLERONE until smooth. Stir through apricots and any remaining alcohol. Chill mix for 1 hour.
ROLL 2 teaspoons of mixture into balls and then roll the balls in the almonds to coat. Chill until serving.
Recipe or Meal Type
Entertaining
Cuisines
Creamy
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