https://www.philly.com.au/recipe/easy-lemon-cheesecake/

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Easy Lemon Cheesecake

Easy Lemon Cheesecake
15 Mins
Prep time
195 Mins
Cooking time
Serves 10

What you need

  • 1 1/4 cups sweet biscuit crumbs
  • 80g butter, melted
  • 500g block PHILADELPHIA Cream Cheese, softened
  • 400g can sweetened condensed milk
  • 3 teaspoons gelatine, dissolved in 1/4 cup boiling water
  • 1/3 cup lemon juice
  • 2 tablespoons grated lemon rind

How to make it

  1. COMBINE biscuit crumbs and butter and press into the base of a 20cm springform pan; chill.
  2. BEAT PHILADELPHIA using an electric mixer until smooth. Beat in condensed milk and gelatine mixture until smooth, then add lemon juice and rind and beat until combined.
  3. POUR mixture into prepared base and refrigerate 3 hours or overnight.