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https://www.philly.com.au/recipe/easy-lemon-cheesecake/
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Easy Lemon Cheesecake
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Easy Lemon Cheesecake
15 Mins
Prep time
195 Mins
Cooking time
Serves
10
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What you need
1 1/4 cups sweet biscuit crumbs
80g butter, melted
500g block PHILADELPHIA Cream Cheese, softened
400g can sweetened condensed milk
3 teaspoons gelatine, dissolved in 1/4 cup boiling water
1/3 cup lemon juice
2 tablespoons grated lemon rind
How to make it
COMBINE biscuit crumbs and butter and press into the base of a 20cm springform pan; chill.
BEAT PHILADELPHIA using an electric mixer until smooth. Beat in condensed milk and gelatine mixture until smooth, then add lemon juice and rind and beat until combined.
POUR mixture into prepared base and refrigerate 3 hours or overnight.
Recipe or Meal Type
Desserts |
Cheesecakes
Cuisines
Baking |
Creamy
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