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https://www.philly.com.au/recipe/egg-and-pancetta-muffins/
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Egg and Pancetta Muffins
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Egg and Pancetta Muffins
15 Mins
Prep time
45 Mins
Cooking time
Serves
4
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What you need
1 cup SR flour
1 tablespoon caster sugar
1 egg, lightly beaten with
1 1/4 cups milk
2 tablespoons butter
2 tablespoons maple syrup
125g block PHILADELPHIA Cream Cheese, softened
425g can halved apricots, drained
extra maple syrup, to serve
How to make it
SIFT flour and sugar into a bowl. Gradually whisk in combined egg and milk until smooth.
MELT one teaspoon of butter in a large frying pan, drop 1/4 cup of mixture into a large frying pan. Cook over medium heat until bubbles form on the surface, flip over and cook the other side until golden brown. Continue with remaining mixture.
STACK two pancakes with maple PHILLY spread in between. Top with apricot halves and drizzle with maple syrup.
Recipe or Meal Type
Brunch
Cuisines
Picnic
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