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https://www.philly.com.au/recipe/extra-light-mousse-with-berries/
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Extra Light Mousse with Berries
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Extra Light Mousse with Berries
20 Mins
Prep time
20 Mins
Cooking time
Serves
6
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What you need
4 egg whites
50g caster sugar
220g tub PHILADELPHIA Extra Light Spreadable Cream Cheese
400g (1 1/2 cups) natural yoghurt, drained
1 teaspoon vanilla extract
2 cups mixed fresh berries
2 tablespoons icing sugar
1 teaspoon orange blossom water
rind and juice of 1 orange
1/2 cup toasted muesli, for sprinkling
How to make it
BEAT egg whites on high speed with an electric mixer for 5 minutes or until egg whites form stiff peaks. Gradually beat in the sugar for 3-4 minutes or until sugar has dissolved and mixture is white, thick and glossy.
BEAT PHILLY, yoghurt and vanilla in a separate bowl until smooth and combined. Add egg whites to PHILLY mixture and gently fold through.
SPOON mixture into 6 serving glasses and refrigerate for 2 hours. Place berries, icing sugar, orange blossom water, rind and juice into a bowl and toss until sugar has dissolved. To serve, top mousse with berries and sprinkle with muesli.
Recipe or Meal Type
Desserts |
Desserts
Cuisines
French |
Creamy
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