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https://www.philly.com.au/recipe/eye-fillet-with-autumn-mash/
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Eye Fillet with Autumn Mash
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Eye Fillet with Autumn Mash
10 Mins
Prep time
25 Mins
Cooking time
Serves
4
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What you need
6 golden shallots
2 teaspoons olive oil
600g potatoes, peeled and chopped
4 eye fillet steaks
peppercorn medley
1/3 cup reduced fat milk, heated
60g block PHILADELPHIA Light Cream Cheese
2 teaspoons fresh thyme leaves
salt and pepper, to taste
How to make it
TOSS shallots in oil, place onto a baking tray and cook for 15 minutes at 200ºC until tender. Peel and chop. Place potatoes into a large saucepan and cover with water. Bring to the boil, reduce heat and simmer for 10 minutes or until tender. Drain well.
BRUSH steaks with a little extra oil, and sprinkle each side with the peppercorn medley. Cook on a preheated grill plate or frying pan for 3-4 minutes each side, or until cooked to your liking.
MASH potatoes, stir through milk, PHILLY, chopped shallots, thyme and seasonings. Serve with steak and seasonal vegetables.
Recipe or Meal Type
Dinner
Cuisines
Creamy
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