https://www.philly.com.au/recipe/eye-fillet-with-autumn-mash/

Back

Eye Fillet with Autumn Mash

Eye Fillet with Autumn Mash
10 Mins
Prep time
25 Mins
Cooking time
Serves 4

What you need

  • 6 golden shallots
  • 2 teaspoons olive oil
  • 600g potatoes, peeled and chopped
  • 4 eye fillet steaks
  • peppercorn medley
  • 1/3 cup reduced fat milk, heated
  • 60g block PHILADELPHIA Light Cream Cheese
  • 2 teaspoons fresh thyme leaves
  • salt and pepper, to taste

How to make it

  1. TOSS shallots in oil, place onto a baking tray and cook for 15 minutes at 200ºC until tender. Peel and chop. Place potatoes into a large saucepan and cover with water. Bring to the boil, reduce heat and simmer for 10 minutes or until tender. Drain well.
  2. BRUSH steaks with a little extra oil, and sprinkle each side with the peppercorn medley.  Cook on a preheated grill plate or frying pan for 3-4 minutes each side, or until cooked to your liking.
  3. MASH potatoes, stir through milk, PHILLY, chopped shallots, thyme and seasonings. Serve with steak and seasonal vegetables.
More recipes you will love
Snowman Snow Globe
Snowman Snow Globe
Salted Caramel and Almond Cheesecake
Salted Caramel and Almond Cheesecake
Frozen Christmas Ice Cream Cheesecake
Frozen Christmas Ice Cream Cheesecake
Eggnog Cheesecake
Eggnog Cheesecake