Skip to main navigation
Skip to site search
Skip to content
Skip to secondary navigation
Philadelphia
SHOW SEARCH
Recipes
Products
About
Contact
Facebook
Youtube
Pinterest
Instagram
Google+
https://www.philly.com.au/recipe/farfalle-with-peas-and-pancetta/
Home
Recipes
Farfalle with Peas and Pancetta
Back
Farfalle with Peas and Pancetta
15 Mins
Prep time
15 Mins
Cooking time
Serves
4
Print recipe
Share
+
Facebook
Pinterest
Email
Google+
What you need
1 tablespoon oil
2 cloves garlic, crushed
250ml PHILADELPHIA Original Cream For Cooking
100g sugar snap peas, blanched
2 tablespoons chopped basil
Freshly ground black pepper, to taste
400g farfalle pasta, cooked, drained, and kept warm
8 slices pancetta, grilled until crisp
Small basil leaves, for garnish
Shredded Parmesan cheese, to serve
How to make it
HEAT the oil in a frypan and gently cook the garlic for 1 minute. Add the PHILLY, peas, basil and pepper, stir until smooth and simmer for 2 minutes.
TOSS through the pasta and cook a further 2 minutes or until heated through.
SPOON into pasta bowls then top with crispy pancetta. Garnish with basil leaves and serve with Parmesan. Serve immediately.
Recipe or Meal Type
Dinner |
Appetisers |
Lunch
Cuisines
Italian |
Creamy
More recipes you will love
Christmas Pavlova Cheesecake
Triple Chocolate Cheesecake
Lactose free Japanese cheesecake
Berry Pavlova Wreath