https://www.philly.com.au/recipe/farfalle-with-peas-and-pancetta/

Back

Farfalle with Peas and Pancetta

Farfalle with Peas and Pancetta
15 Mins
Prep time
15 Mins
Cooking time
Serves 4

What you need

  • 1 tablespoon oil
  • 2 cloves garlic, crushed
  • 250ml PHILADELPHIA Original Cream For Cooking
  • 100g sugar snap peas, blanched
  • 2 tablespoons chopped basil
  • Freshly ground black pepper, to taste
  • 400g farfalle pasta, cooked, drained, and kept warm
  • 8 slices pancetta, grilled until crisp
  • Small basil leaves, for garnish
  • Shredded Parmesan cheese, to serve

How to make it

  1. HEAT the oil in a frypan and gently cook the garlic for 1 minute. Add the PHILLY, peas, basil and pepper, stir until smooth and simmer for 2 minutes.
  2. TOSS through the pasta and cook a further 2 minutes or until heated through.
  3. SPOON into pasta bowls then top with crispy pancetta. Garnish with basil leaves and serve with Parmesan. Serve immediately.
More recipes you will love
Easy Marble Cheesecake
Easy Marble Cheesecake
Marble cheesecake mousse pots
Marble cheesecake mousse pots
Christmas Pavlova Cheesecake
Christmas Pavlova Cheesecake
Triple Chocolate Cheesecake
Triple Chocolate Cheesecake