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https://www.philly.com.au/recipe/festive-ice-cream-with-chocolate-sauce/
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Festive Ice-cream with Chocolate Sauce
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Festive Ice-cream with Chocolate Sauce
15 Mins
Prep time
15 Mins
Cooking time
Serves
10
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What you need
500g PHILADELPHIA Block Cream Cheese, softened
1/2 cup caster sugar
1 cup cream
4 eggs, separated
1/2 cup craisins, soaked in 1 tablespoon brandy
1/2 cup toasted slivered almonds
100g TOBLERONE Dark Chocolate, finely chopped
200g TOBLERONE Dark Chocolate, extra, chopped
1/2 cup cream
How to make it
BEAT the PHILLY and sugar with an electric mixer until smooth. Add the cream and egg yolks. Beat until smooth and thickened slightly.
BEAT the egg whites until stiff peaks form. Fold the soaked craisins, almonds and TOBLERONE through the PHILLY mixture. Then gently fold in the beaten egg whites. Spoon mixture into a cling wrap lined 10cm-20cm loaf pan. Freeze until firm.
PLACE TOBLERONE and cream in a small saucepan and heat over a low heat until TOBLERONE is melted and mixture is smooth. Cut ice-cream into slices and drizzle with chocolate sauce to serve.
Recipe or Meal Type
Desserts
Cuisines
Creamy
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