Fig & Ginger Gratin

Fig & Ginger Gratin
10 Mins
Prep time
5 Mins
Cooking time
Serves 6

What you need

  • 12 ripe fresh figs, halved
  • 250g PHILADELPHIA Light Block Cream Cheese, softened
  • 1 egg, lightly beaten
  • 100g CADBURY White Baking Chocolate, grated
  • 2 tablespoons glacĂ© ginger, finely chopped
  • 1/3 cup brown sugar, for sprinkling

How to make it

  1. PLACE the figs in 1 large or 6 individual ovenproof gratin dishes.
  2. WHISK together the PHILLY and egg until smooth then stir through the chocolate and ginger. Dollop the mixture over each fig half. Sprinkle liberally with brown sugar.
  3. COOK under a hot grill until sugar is melted and bubbling and PHILLY is set. Allow to cool slightly before serving.