https://www.philly.com.au/recipe/fillet-steak-topped-with-basil-cream/

Back

Fillet Steak topped with Basil Cream

Fillet Steak topped with Basil Cream
10 Mins
Prep time
25 Mins
Cooking time
Serves 6

What you need

  • 1 tablespoon olive oil
  • 6 x 150g beef eye fillet steaks
  • 125g PHILADELPHIA Spreadable Tomato & Basil, at room temperature
  • steamed vegetables, to serve

How to make it

  1. BRUSH the oil over the steaks, then cook in a large frying pan over medium-high heat for 3-4 minutes.
  2. TURN steaks over and place a dollop of PHILLY on top of each steak. Continue cooking until steak is done to your liking. Gently cover with foil and rest for 5 minutes.
  3. SERVE with steamed vegetables.
More recipes you will love
Easy Marble Cheesecake
Easy Marble Cheesecake
Marble cheesecake mousse pots
Marble cheesecake mousse pots
Christmas Pavlova Cheesecake
Christmas Pavlova Cheesecake
Triple Chocolate Cheesecake
Triple Chocolate Cheesecake