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https://www.philly.com.au/recipe/fish-in-a-philadelphia/
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Fish in a PHILADELPHIA
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Fish in a PHILADELPHIA
15 Mins
Prep time
45 Mins
Cooking time
Serves
4
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What you need
1 large (750g) snapper or 8 whole garfish
125g PHILADELPHIA Block Cream Cheese, softened
1/4 cup (60ml) sweet chilli sauce
3 spring onions, chopped
1 tablespoon finely chopped parsley or coriander
sweet chilli sauce, extra, for serving
spring onions, extra, chopped, for serving
How to make it
CLEAN fish and pat dry with paper towel. Blend PHILLY, chilli sauce, spring onions and herbs until smooth. Spread over both sides of the fish.
PLACE fish on a baking tray lined with baking paper. Bake at 180ºC for 30 minutes for snapper or 10 minutes for the garfish or until fish flakes easily with a fork.
SERVE garnished with extra chilli sauce and spring onion.
Recipe or Meal Type
Dinner
Cuisines
Seafood
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