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https://www.philly.com.au/recipe/french-custard-peach-cheesecake/
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French Custard & Peach Cheesecake
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French Custard & Peach Cheesecake
20 Mins
Prep time
120 Mins
Cooking time
Serves
10
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What you need
1 1/4 cups biscuit crumbs, roughly crushed
50g flaked almonds toasted and roughly crushed
80g butter, melted
750g PHILADELPHIA Block Cream Cheese, softened
1 cup caster sugar
1 1/2 tablespoons cornflour
3 eggs, lightly beaten
2 cups cream
2 teaspoons vanilla essence
1 teaspoon nutmeg
3 peaches, cut into thin wedges or 2 cups drained canned peaches
1 tablespoon brown sugar
How to make it
COMBINE crumbs, almonds and butter. Press into a buttered and lined 22cm spring form pan. Chill.
BEAT PHILLY and sugar until smooth. Add cornflour, eggs, cream, vanilla and nutmeg, beat until combined.
POUR into prepared pan and bake 35 minutes in a 160°C oven. Top with peaches and sugar, bake a further 60 minutes or until just firm. Allow to cool in oven. (Cool 2-3 hours before serving.)
Recipe or Meal Type
Desserts |
Cheesecakes
Cuisines
Baking |
Creamy
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