https://www.philly.com.au/recipe/french-custard-peach-cheesecake/

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French Custard & Peach Cheesecake

French Custard & Peach Cheesecake
20 Mins
Prep time
120 Mins
Cooking time
Serves 10

What you need

  • 1 1/4 cups biscuit crumbs, roughly crushed
  • 50g flaked almonds toasted and roughly crushed
  • 80g butter, melted
  • 750g PHILADELPHIA Block Cream Cheese, softened
  • 1 cup caster sugar
  • 1 1/2 tablespoons cornflour
  • 3 eggs, lightly beaten
  • 2 cups cream
  • 2 teaspoons vanilla essence
  • 1 teaspoon nutmeg
  • 3 peaches, cut into thin wedges or 2 cups drained canned peaches
  • 1 tablespoon brown sugar

How to make it

  1. COMBINE crumbs, almonds and butter. Press into a buttered and lined 22cm spring form pan. Chill.
  2. BEAT PHILLY and sugar until smooth. Add cornflour, eggs, cream, vanilla and nutmeg, beat until combined.
  3. POUR into prepared pan and bake 35 minutes in a 160°C oven. Top with peaches and sugar, bake a further 60 minutes or until just firm. Allow to cool in oven. (Cool 2-3 hours before serving.)