Frozen Christmas Ice Cream Cheesecake

• 2 x 137g packet OREO Cookie Original
• 80g butter, melted
• 500g Philadelphia cream cheese, softened
• 1 litre good quality Vanilla ice-cream (or flavour of your choice), softened
• 8 x 30g CADBURY FLAKE, roughly crumbled
• 225g CADBURY Milk Chocolate Melts, melted
• 2 X 30g CADBURY FLAKE to decorate
• Fresh berries to decorate

1. Line a 10-cup capacity cake tin with plastic wrap or use a similar size Christmas tree shaped tin.
2. Place OREO Cookie Original’s in food processor. Process until fine crumbs form. Add butter. Process until combined.
3. Press the OREO Cookie mix into the base of the tin and press firmly with the bottom of a drinking glass or flat cup.
4. Using an electric mixer, beat PHILADELPHIA Cream Cheese for 5 minutes until light and fluffy.
5. Add ice cream and continue to beat until combined.
6. Fold CADBURY FLAKE into ice-cream mix.
7. Pour mixture into prepared tin. Freeze for 30 minutes.
8. Cover with plastic wrap and freeze overnight.
9. Drizzle the melted milk chocolate over the cake.
10. Decorate with Flake and fresh berries.
11. Serve immediately.

Note: You can use paper baking moulds for this recipe. Christmas tree shaped moulds are available from select cake supplies stores or online.