https://www.philly.com.au/recipe/frozen-philadelphia/

Back

Frozen PHILADELPHIA

Frozen PHILADELPHIA
15 Mins
Prep time
15 Mins
Cooking time
Serves 10

What you need

  • 500g PHILADELPHIA Block Cream Cheese, softened
  • 1 cup cream, lightly whipped
  • 4 x 55g eggs, separated, whites whipped stiffly
  • 1/2 cup caster sugar
  • 1 teaspoon vanilla essence
  • Raspberries or strawberries

How to make it

  1. BEAT PHILLY until smooth, beat in cream and egg yolks, fold in remaining ingredients.
  2. POUR mixture into a 23cm fluted ring tin and freeze until firm.
  3. INVERT onto serving dish and decorate with berries.
More recipes you will love
Christmas Pavlova Cheesecake
Christmas Pavlova Cheesecake
Triple Chocolate Cheesecake
Triple Chocolate Cheesecake
Lactose free Japanese cheesecake
Lactose free Japanese cheesecake
Berry Pavlova Wreath
Berry Pavlova Wreath