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https://www.philly.com.au/recipe/fruit-and-nut-filo-rolls/
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Fruit and Nut Filo Rolls
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Fruit and Nut Filo Rolls
15 Mins
Prep time
20 Mins
Cooking time
Serves
4
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What you need
250g PHILADELPHIA Block Cream Cheese
50g dark chocolate, roughly chopped
½ cup dried apricots, roughly chopped
⅓
cup roasted hazelnuts, roughly chopped
⅓
cup raisins, roughly chopped
2 tablespoons brown sugar
8 sheets filo pastry
Olive oil cooking spray
20g butter, melted
2 oranges
1 cup caster sugar
How to make it
PREHEAT oven to 200°C. Line an oven tray with baking paper.
COMINE PHILLY, chocolate, apricot, nuts, raisins and brown sugar in a bowl.
LAY a sheet of filo on a flat surface. Spray with oil and top with 1 sheet of filo. Fold pastry in half, short edge to short edge. Spoon a quarter of PHILLY mixture along 1 long edge, leaving a 7cm border on each side. Roll pastry over once, fold sides over filling and continue to roll. Put roll on prepared tray. Make rolls with remaining pastry and PHILLY mixture.
BRUSH rolls with melted butter, amd bake for 20 minutes or until golden brown and crisp.
CUT filo rolls into 2-3cm thick slices. Put on a platter and serve with orange syrup.
Orange Syrup
SHRED rind from oranges using a zester, then juice.
PUT 3/4 cup juice, rind and caster sugar in a saucepan. Stir over a medium-low heat until sugar has dissolved and mixture comes to the boil.
REDUCE heat and simmer for 2 minutes. Cool.
Recipe or Meal Type
Desserts |
Entertaining
Cuisines
Baking |
Greek
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