Skip to main navigation
Skip to site search
Skip to content
Skip to secondary navigation
Philadelphia
SHOW SEARCH
Recipes
Products
About
Contact
Facebook
Youtube
Pinterest
Instagram
Google+
https://www.philly.com.au/recipe/fruit-bread-butter-pudding/
Home
Recipes
Fruit Bread & Butter Pudding
Back
Fruit Bread & Butter Pudding
15 Mins
Prep time
45 Mins
Cooking time
Serves
6
Print recipe
Share
+
Facebook
Pinterest
Email
Google+
What you need
1/4 cup marmalade, warmed
9 slices wholemeal fruit bread
250g block PHILADELPHIA Light Cream Cheese, softened
2 eggs, lightly beaten
1/2 cup reduced fat milk
2 tablespoons caster sugar
How to make it
SPREAD marmalade over one side of each slice of bread. Cut diagonally across into two triangles. Whisk together the PHILLY, eggs, milk and sugar.
LAYER half the fruit bread onto the base, marmalade side up, into a lightly greased 1 litre baking dish. Pour over half of the PHILLY mixture, and top with remaining bread. Pour the last of the PHILLY mixture over the top, and allow to sit for 20 minutes, for the bread to absorb the custard.
BAKE at 160
°
C fan-forced for 30 minutes, until cooked through and golden on top. Serve warm.
Recipe or Meal Type
Desserts
Cuisines
Baking
More recipes you will love
Profiteroles with Chocolate Honey Glaze
Philadelphia and Tomato Bagel
Philadelphia, Ham & Tomato Baguette
Philadelphia Kiwi toast