https://www.philly.com.au/recipe/fruit-loaf-with-philadelphia/

Back

Fruit Loaf with PHILADELPHIA

Fruit Loaf with PHILADELPHIA
15 Mins
Prep time
75 Mins
Cooking time
Serves 8

What you need

  • 1/2 cup raisins
  • 1/2 cup dried apricots, chopped
  • 1/2 cup pitted dates, chopped
  • 1/3 cup caster sugar
  • 2 tablespoons reduced salt, low fat canola spread
  • 1 teaspoon mixed spice
  • 1 teaspoon cinnamon
  • 1 cup boiling water
  • 1 3/4 cups SR wholemeal flour
  • 1 teaspoon bicarbonate of soda
  • 1/2 cup reduced fat milk
  • 1 tablespoon glace ginger, chopped
  • 125g tub PHILADELPHIA Light Spreadable Cream Cheese

How to make it

  1. COMBINE raisins, apricots, dates, sugar, canola spread and spices in a large bowl. Pour boiling water over, and allow to sit for 5 minutes.
  2. SIFT the flour and bi-carb into the fruit mixture, and add the milk and ginger. Mix well.
  3. SPOON into a lined 18 x 8 cm loaf tin, and bake at 180°C fan-forced for 55-60 minutes. Remove from tin and cool on a wire cooling rack.
  4. SPREAD PHILLY over slices of loaf and enjoy!
More recipes you will love
Snowman Snow Globe
Snowman Snow Globe
Salted Caramel and Almond Cheesecake
Salted Caramel and Almond Cheesecake
Frozen Christmas Ice Cream Cheesecake
Frozen Christmas Ice Cream Cheesecake
Eggnog Cheesecake
Eggnog Cheesecake