https://www.philly.com.au/recipe/fruit-loaf-with-philadelphia/

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Fruit Loaf with PHILADELPHIA

Fruit Loaf with PHILADELPHIA
15 Mins
Prep time
75 Mins
Cooking time
Serves 8

What you need

  • 1/2 cup raisins
  • 1/2 cup dried apricots, chopped
  • 1/2 cup pitted dates, chopped
  • 1/3 cup caster sugar
  • 2 tablespoons reduced salt, low fat canola spread
  • 1 teaspoon mixed spice
  • 1 teaspoon cinnamon
  • 1 cup boiling water
  • 1 3/4 cups SR wholemeal flour
  • 1 teaspoon bicarbonate of soda
  • 1/2 cup reduced fat milk
  • 1 tablespoon glace ginger, chopped
  • 125g tub PHILADELPHIA Light Spreadable Cream Cheese

How to make it

  1. COMBINE raisins, apricots, dates, sugar, canola spread and spices in a large bowl. Pour boiling water over, and allow to sit for 5 minutes.
  2. SIFT the flour and bi-carb into the fruit mixture, and add the milk and ginger. Mix well.
  3. SPOON into a lined 18 x 8 cm loaf tin, and bake at 180°C fan-forced for 55-60 minutes. Remove from tin and cool on a wire cooling rack.
  4. SPREAD PHILLY over slices of loaf and enjoy!
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