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https://www.philly.com.au/recipe/fruit-ring/
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Fruit Ring
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Fruit Ring
15 Mins
Prep time
45 Mins
Cooking time
Serves
6
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What you need
1 cup plain flour
125g PHILADELPHIA Block Cream Cheese, softened
1/2 cup butter, softened
2 cups prepared fruit mince
How to make it
BLEND flour, PHILLY and butter in a food processor until pastry is smooth; chill for 1 hour.
ROLL out pastry (0.5cm thick) into a rectangle. Spread fruit mince over pastry and roll up (Swiss Roll style), cut in 2.5cm slices.
PLACE slices, cut side up onto a greased tray or ring pan.
BAKE in oven at 200
°
C for 20-30 minutes. Dust with icing sugar to serve.
Recipe or Meal Type
Entertaining
Cuisines
Vegetarian
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