Fruit Ring

15 Mins

Prep time

45 Mins

Cooking time

Serves 6

What you need

BLEND flour, PHILLY and butter in a food processor until pastry is smooth; chill for 1 hour.
ROLL out pastry (0.5cm thick) into a rectangle. Spread fruit mince over pastry and roll up (Swiss Roll style), cut in 2.5cm slices.
PLACE slices, cut side up onto a greased tray or ring pan.
BAKE in oven at 200°C for 20-30 minutes. Dust with icing sugar to serve.

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