https://www.philly.com.au/recipe/fruity-muffins/

Back

Fruity Muffins

Fruity Muffins
10 Mins
Prep time
30 Mins
Cooking time
Serves 12

What you need

  • 1/2 cup dried apricots, roughly chopped
  • 1/2 cup sultanas
  • 1/4 cup boiling water
  • 1 cup SR flour
  • 1/2 cup SR wholemeal flour
  • 1 cup unprocessed bran
  • 1/2 cup brown sugar
  • 1 teaspoon mixed spice
  • 1 cup reduced fat milk
  • 1 egg
  • 2 tablespoons light oil
  • 125g tub PHILADELPHIA Light Spreadable Cream Cheese

How to make it

  1. SOAK the apricots and sultanas in the water for 10 minutes.
  2. COMBINE the flour, bran, sugar and mixed spice in a large bowl. Add the combined milk, egg and oil, and the fruit mixture. Fold in gently until just combined.
  3. SPOON mixture into 12 x 1/2 cup capacity lightly greased muffin pans. Bake at 180ºC for 20 minutes. Serve warm spread with PHILLY.
More recipes you will love
Mile End Bagels
Mile End Bagels
Egg-topped mini PHILLY cheesecakes
Egg-topped mini PHILLY cheesecakes
PHILLY Lamingtons
PHILLY Lamingtons
PHILLY Berry and Muesli Cups
PHILLY Berry and Muesli Cups