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https://www.philly.com.au/recipe/funky-heart-cheesecake/
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Funky Heart Cheesecake
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Funky Heart Cheesecake
15 Mins
Prep time
75 Mins
Cooking time
Serves
10
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What you need
2 cups sweet biscuit crumbs
120g butter, melted
750g PHILADELPHIA Block Cream Cheese, softened
3/4 cup caster sugar
juice and rind of 1 lemon
3 eggs, lightly beaten
1/2 cup sour cream
1 tablespoon flour
cocoa and icing sugar, for garnish
How to make it
MIX biscuit crumbs and butter and press into a buttered and lined 22cm spring form pan. Chill.
BEAT PHILLY, sugar and lemon until smooth. Add eggs, sour cream and flour, beat until combined.
POUR mixture into prepared crust, bake at 160°C for 1 hour. Allow to cool in the oven. (Cool 3-4 hours before serving.)
GARNISH by dusting with cocoa and icing sugar.
Recipe or Meal Type
Desserts |
Cheesecakes
Cuisines
Baking |
Creamy
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