Garlic and Herb Scrambled Eggs

Garlic and Herb Scrambled Eggs
5 Mins
Prep time
10 Mins
Cooking time
Serves 2

What you need

  • 2 eggs
  • 2 egg whites
  • 2 tablespoons reduced fat milk
  • 1 spring onion, finely chopped
  • black pepper
  • 2 thick slices wholegrain toast
  • 50g PHILADELPHIA Light Spreadable Garlic & Herb Cream Cheese

How to make it

  1. WHISK together the eggs, whites and milk until smooth.
  2. POUR into a hot non-stick frying pan. Cook over a medium low heat, stirring egg occasionally with a spatula until just set. Fold through half the spring onion and the pepper.
  3. SPREAD the toast with the PHILLY and top with scrambled eggs and garnish with remaining spring onion.