Skip to main navigation
Skip to site search
Skip to content
Skip to secondary navigation
Philadelphia
SHOW SEARCH
Recipes
Products
About
Contact
Facebook
Youtube
Pinterest
Instagram
Google+
https://www.philly.com.au/recipe/goats-cheese-and-walnut-cheesecake-bites/
Home
Recipes
Goats Cheese and Walnut Cheesecake Bites
Back
Goats Cheese and Walnut Cheesecake Bites
15 Mins
Prep time
35 Mins
Cooking time
Serves
30
Print recipe
Share
+
Facebook
Pinterest
Email
Google+
What you need
60g fresh breadcrumbs
60g walnuts, finely ground
30g butter, melted
250g PHILADELPHIA Block Cream Cheese, cubed and softened
200g soft goat cheese
2 eggs
2 tablespoons chopped fresh chives
salt and pepper, to taste
walnut pieces, to garnish
1/2 red capsicum, finely diced
chives, extra, to garnish
How to make it
COMBINE the breadcrumbs, ground walnuts and butter. Spoon a heaped teaspoon into 30 greased mini muffin tins and press into the base.
BEAT the PHILLY and goats cheese until smooth, then beat in the eggs until well combined. Stir in the chives and seasonings then evenly divide mixture between the bases.
TOP half with a walnut piece and top remaining half with capsicum. Bake at 180°C for 15 minutes or until puffed and golden. Cool for 5 minutes, then unmould. Garnish with extra chives and serve warm.
Recipe or Meal Type
Light Bites |
Appetisers |
Brunch
Cuisines
Picnic |
Baking |
Creamy
More recipes you will love
Profiteroles with Chocolate Honey Glaze
Philadelphia and Tomato Bagel
Philadelphia, Ham & Tomato Baguette
Philadelphia Kiwi toast