Goats Cheese Pie

Goats Cheese Pie
20 Mins
Prep time
50 Mins
Cooking time
Serves 6

What you need

  • 6 sheets filo pastry
  • 50g butter, melted
  • 1 onion, chopped
  • 2 cups english spinach leaves
  • 125g PHILADELPHIA Block Cream Cheese, softened
  • 4 eggs, beaten
  • 1/3 cup cream
  • 100g goats cheese, crumbled
  • semi sundried tomatoes or roasted tomatoes

How to make it

  1. BRUSH one sheet of pastry with butter to moisten. Lay another sheet over the top. Continue with remaining pastry and butter. Cut into 6 squares and push into greased 1 cup muffin pans.
  2. SAUTE onion in remaining butter until golden. Add spinach, cook for 2 minutes. Beat PHILLY until smooth, add eggs and cream and mix until combined. Place spinach into muffin pans, pour over the PHILLY mixture. Top with goats cheese and sun dried tomatoes. Season to taste.
  3. BAKE in a 180°C oven for 30 minutes. Cool 5 minutes before serving.