Skip to main navigation
Skip to site search
Skip to content
Skip to secondary navigation
Philadelphia
SHOW SEARCH
Recipes
Products
About
Contact
Facebook
Youtube
Pinterest
Instagram
Google+
https://www.philly.com.au/recipe/grilled-swordfish-with-skordalia/
Home
Recipes
Grilled Swordfish with Skordalia
Back
Grilled Swordfish with Skordalia
10 Mins
Prep time
25 Mins
Cooking time
Serves
4
Print recipe
Share
+
Facebook
Pinterest
Email
Google+
What you need
700g potatoes, peeled and chopped
125g PHILADELPHIA Spreadable Cream Cheese
¼ cup lemon juice
¼ cup olive oil
2 cloves garlic, crushed
1 cup fresh breadcrumbs
Salt and white pepper, to taste
4 swordfish steaks
Olive oil spray
Chargrilled vegetables, to serve
How to make it
STEAM or boil the potatoes until tender. Drain well and mash with the PHILLY, lemon juice, oil and garlic until smooth. Stir through the breadcrumbs and seasonings. Cover and keep warm.
SPRAY the fish with oil and season. Chargrill for 3-4 minutes on each side or until just cooked. Place the swordfish on serving plates and serve with the skordalia and chargrilled vegetables. Serve immediately.
Recipe or Meal Type
Dinner |
Lunch |
Entertaining
Cuisines
Seafood |
Greek
More recipes you will love
Christmas Pavlova Cheesecake
Triple Chocolate Cheesecake
Lactose free Japanese cheesecake
Berry Pavlova Wreath