https://www.philly.com.au/recipe/haloumi-rolls-with-oregano-and-lemon-philly/

  • Home
  • Recipes
  • Haloumi Rolls with Oregano and Lemon PHILLY
Back

Haloumi Rolls with Oregano and Lemon PHILLY

Haloumi Rolls with Oregano and Lemon PHILLY
10 Mins
Prep time
16 Mins
Cooking time
Serves 4

What you need

  • 125g PHILADELPHIA Light Spreadable Cream Cheese
  • 1 tablespoon grated lemon rind
  • 1 tablespoon finely chopped oregano leaves
  • salt and pepper, to taste
  • 2 teaspoons olive oil
  • 200g Haloumi cheese, cut into 4 slices
  • 4 Turkish rolls, split and toasted
  • 40g baby spinach leaves
  • 4 large slices grilled eggplant
  • 1/2 red onion, thinly sliced

How to make it

  1. COMBINE PHILLY, lemon rind, oregano and seasonings until smooth. Set aside.
  2. HEAT oil in a large non-stick frying pan over high heat. Cook the haloumi for 2-3 minutes each side until golden.
  3. SPREAD the PHILLY mixture evenly over the base of each roll. Top with spinach, eggplant, onion, haloumi and roll lid. Serve.
More recipes you will love
Profiteroles with Chocolate Honey Glaze
Profiteroles with Chocolate Honey Glaze
Philadelphia and Tomato Bagel
Philadelphia and Tomato Bagel
Philadelphia, Ham & Tomato Baguette
Philadelphia, Ham & Tomato Baguette
Philadelphia Kiwi toast
Philadelphia Kiwi toast