Skip to main navigation
Skip to site search
Skip to content
Skip to secondary navigation
Philadelphia
SHOW SEARCH
Recipes
Products
About
Contact
Facebook
Youtube
Pinterest
Instagram
Google+
https://www.philly.com.au/recipe/ham-and-vegetable-crostata/
Home
Recipes
Ham and Vegetable Crostata
Back
Ham and Vegetable Crostata
20 Mins
Prep time
40 Mins
Cooking time
Serves
4
Print recipe
Share
+
Facebook
Pinterest
Email
Google+
What you need
1½ cups flour
Pinch salt
80g butter, chopped
1 egg yolk
1 tablespoon cold water
20g butter, extra
1 leek, sliced
1 zucchini, thickly sliced
125g PHILADELPHIA Block Cream Cheese, chopped
50g thinly sliced ham
6 eggs
6-8 cherry tomatoes
2 tablespoons shredded Parmesan cheese
How to make it
COMBINE the flour, salt and butter in a food processor and process until mixture resembles breadcrumbs. Add the egg yolk and enough water to make a soft dough. Gently knead until smooth. Wrap and chill for 30 minutes.
MELT the extra butter in a frypan and cook leek and zucchini gently for 5 minutes or until softened. Cool.
ROLL out the pastry on a floured board to fit a 30cm pizza tray. Top with the vegetable mixture, PHILLY and ham, leaving a 5cm border. Fold the pastry border over the filling, pleating the excess pastry as you go. Crack the eggs evenly over the ham then top with tomatoes and Parmesan.
BAKE in a very hot oven 220°C for 10 minutes, then reduce to 180°C for a further 20 minutes or until eggs are set and pastry is cooked and golden. Cool 5 minutes before slicing. Serve immediately.
Recipe or Meal Type
Dinner |
Appetisers |
Lunch |
Entertaining
Cuisines
Italian |
Baking
More recipes you will love
Profiteroles with Chocolate Honey Glaze
Philadelphia and Tomato Bagel
Philadelphia, Ham & Tomato Baguette
Philadelphia Kiwi toast