https://www.philly.com.au/recipe/honey-cheesecake/

Back

Honey Cheesecake

Honey Cheesecake
20 Mins
Prep time
70 Mins
Cooking time
Serves 10

What you need

  • 1 1/4 cups sweet biscuit crumbs
  • 70g butter, melted
  • 750g PHILADELPHIA Block Cream Cheese, softened
  • 1/2 cup brown sugar
  • 1/4 cup honey
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 2 eggs
  • Toffee shapes or spun toffee, to decorate
  • Toasted hazelnuts, to serve (optional)

How to make it

  1. COMBINE biscuit crumbs and butter. Press into the base of a 21cm (8") springform pan; chill.
  2. BEAT PHILLY, sugar, honey and spices using an electric mixer until smooth. Beat in eggs, one at a time, until well combined.
  3. POUR mixture into prepared base and bake at 150°C for 45 minutes, until just wobbly in the centre. Allow to cool in oven with door ajar, then chill for 2 hours.
  4. SERVE topped with toffee and hazelnuts.
More recipes you will love
PHILLY Berry and Muesli Cups
PHILLY Berry and Muesli Cups
PHILLY Banana Bread French Toast
PHILLY Banana Bread French Toast
Citrus and White Chocolate Cheesecake
Citrus and White Chocolate Cheesecake
Double Choc Easter Cheesecake
Double Choc Easter Cheesecake