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What you need
1 1/2 sheets frozen puff pastry, thawed
100g PHILADELPHIA Light Spreadable Cream Cheese
1/2 cup Greek yoghurt
2 tablespoons honey, warmed slightly
200g frozen mixed berries
1/4 cup brown sugar
icing sugar, to dust
How to make it
CUT 6 rounds (12cm diameter) from the pastry. Press into 6 x 1 cup greased Texas muffin tins. Prick base with a fork and bake at 180°C for 10 minutes or until golden. Allow to cool.
WHISK together the PHILLY, yoghurt and honey until smooth. Chill.
TOSS the berries in the sugar. Heat a small non-stick frying pan over high heat. Add the berry mixture and cook for 3 minutes or until sugar is dissolved and syrupy and berries are just warm. Do not overcook. .
SPOON the PHILLY mixture evenly between the cooled pastry cases. Top with berry mixture, dust with icing sugar and serve immediately
Recipe or Meal Type
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