Honey Roasted Parsnip Dip

Honey Roasted Parsnip Dip
10 Mins
Prep time
50 Mins
Cooking time
Serves 8

What you need

  • 750g large parsnips, peeled and roughly chopped
  • 2 tablespoons honey
  • 125g PHILADELPHIA Block Cream Cheese, softened
  • 1/2 cup sour cream
  • juice of half a lemon
  • 1/2 cup milk
  • 2 tablespoons finely chopped chives
  • salt and pepper, to taste
  • 125g packet CAPTAIN'S TABLE Water Crackers

How to make it

  1. PLACE parsnips in a baking dish and spray with oil. Bake at 200°C for 20 minutes; drizzle with honey and continue to cook for another 20 minutes or until tender.
  2. COMBINE the parsnips in a food processor or blender with PHILLY, sour cream and juice, blend until smooth, add sufficient milk to achieve the correct consistency. Stir through the chives, season to taste.
  3. SERVE with crackers.