Skip to main navigation
Skip to site search
Skip to content
Skip to secondary navigation
Philadelphia
SHOW SEARCH
Recipes
Products
About
Contact
Facebook
Youtube
Pinterest
Instagram
Google+
https://www.philly.com.au/recipe/individual-dark-chocolate-creme-catalan/
Home
Recipes
Individual Dark Chocolate Creme Catalan
Back
Individual Dark Chocolate Creme Catalan
20 Mins
Prep time
15 Mins
Cooking time
Serves
12
Print recipe
Share
+
Facebook
Pinterest
Email
Google+
What you need
250g PHILADELPHIA Spreadable Cream Cheese
1½ cups milk
2 cinnamon sticks
4 strips orange rind
6 whole cloves
8 egg yolks
1/3 cup caster sugar
2 tablespoons cornflour
200g CADBURY Dark Baking Chocolate, melted
½ cup brown sugar
Macarons, for serving
How to make it
COMBINE the PHILLY, milk, cinnamon, orange rind and cloves in a saucepan and whisk over medium heat and just bring to a simmer. Remove from heat and stand for 15 minutes for flavours to infuse. Strain to remove rind and spices.
BEAT the egg yolks and sugar until pale and creamy. Fold through the cornflour then stir through the chocolate. Gradually add the PHILLY mixture stirring until combined
RETURN the mixture to the saucepan and cook over a low heat whisking continuously without boiling for 5 minutes or until custard thickens.
POUR the mixture into 12 x 1/3 cup capacity serving dishes or ramekins. Refrigerate for 3 hours or until firm. Sprinkle with sugar. Using a cook’s torch, heat the sugar until melted and caramelized. Serve immediately.
Recipe or Meal Type
Desserts
Cuisines
Baking
More recipes you will love
Easy Marble Cheesecake
Marble cheesecake mousse pots
Christmas Pavlova Cheesecake
Triple Chocolate Cheesecake