Individual Tiramisu

Individual Tiramisu
20 Mins
Prep time
20 Mins
Cooking time
Serves 8

What you need

  • 1/4 cup hot water
  • 2 tablespoons Marsala
  • 3 teaspoons instant coffee
  • 2 eggs, separated
  • 250g block PHILADELPHIA Cream Cheese, softened
  • 1/4 cup thickened cream
  • 1/4 cup caster sugar
  • 24 (125g) small sponge finger biscuits
  • Cocoa or drinking chocolate, to dust

How to make it

  1. COMBINE the water, Marsala and coffee in a small, shallow bowl.
  2. BEAT egg whites with electric mixer until soft peaks form.
  3. IN a separate bowl, beat the PHILLY with an electric mixer until smooth. Add egg yolks, cream and sugar, continue to beat until smooth. Fold egg whites gently through PHILLY mixture.
  4. DIP sponge fingers lightly, one at a time, into the coffee mixture. Place 3 sponge fingers into each of 8 x 90ml latte glasses. Spoon in PHILLY mixture; chill 30 minutes. Dust top with cocoa or drinking chocolate just before serving.