https://www.philly.com.au/recipe/irish-cream-cheesecake/

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Irish Cream Cheesecake

Irish Cream Cheesecake
15 Mins
Prep time
15 Mins
Cooking time
Serves 10

What you need

  • 1 cup sweet biscuit crumbs
  • 1/3 cup butter, melted
  • 2 tablespoons cocoa
  • 500g PHILADELPHIA Block Cream Cheese, softened
  • 3/4 cup caster sugar
  • 2 tablespoons Irish cream liqueur
  • 1/2 cup milk
  • 1 1/2 tablespoons gelatine dissolved in 1/3 cup hot water
  • 1/2 cup cream, lightly whipped
  • fresh whipped cream
  • fresh strawberries

How to make it

  1. COMBINE biscuit crumbs, butter and cocoa. Press into the base of a 22cm spring form pan; chill.
  2. BEAT PHILLY until smooth, add caster sugar, liqueur, milk and gelatine mixture, blend well.
  3. FOLD in cream. Pour into prepared crumb crust and chill until firm.
  4. DECORATE with cream and strawberries.
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