Lactose Free Baked Cheesecake

15 Mins

Prep time

45 Mins

Cooking time

Serves 10

What you need

Preheat oven to 150C.
Grease and line the base and sides of a 22cm springform tin.
Combine biscuit crumbs and melted spread and press into the base of the tin. Chill.
Beat the PHILADELPHIA Lactose Free Cream Cheese and sugar with an electric mixer until smooth. Add eggs and beat until smooth.
Stir in lemon rind, juice and flour.
Pour mixture into prepared tin and bake for 45 minutes until slightly wobbly in the centre.
Allow to cool with oven door ajar, then chill.
Decorate with fresh berries and serve.

More recipes you will love