Lamb Kebabs with Cucumber Salad

Lamb Kebabs with Cucumber Salad
1 Mins
Prep time
1 Mins
Cooking time
Serves 4

What you need

  • 400g lean minced lamb
  • 1 egg
  • 2 teaspoons crushed garlic
  • 1 cup fresh breadcrumbs
  • salt and pepper, to taste
  • 1 small red onion, thinly sliced
  • 1 continental cucumber, chopped
  • 1 punnet cherry tomatoes, halved
  • 1 cup roughly chopped mint
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • pinch of sugar
  • 4 large pita bread, halved
  • 100g PHILADELPHIA Light Spreadable Garlic & Herb

How to make it

  1. COMBINE the mince, egg, garlic, breadcrumbs, salt and pepper. Divide the mixture into eight portions. Form a portion of the lamb mixture into a 12cm long sausage shape firmly along the length of a bamboo skewer. Repeat with remaining lamb mixture to make 8 skewers.
  2. PREHEAT a char grill plate and cook the lamb skewers over a medium heat for 10-12 minutes, turning occasionally, until cooked through.
  3. SPREAD the centre of the bread with PHILLY, top with a lamb skewer and a spoonful of the salad. Roll to enclose the filling and gently remove the skewer. Serve immediately.