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https://www.philly.com.au/recipe/lamb-kebabs-with-cucumber-salad/
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Lamb Kebabs with Cucumber Salad
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Lamb Kebabs with Cucumber Salad
1 Mins
Prep time
1 Mins
Cooking time
Serves
4
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What you need
400g lean minced lamb
1 egg
2 teaspoons crushed garlic
1 cup fresh breadcrumbs
salt and pepper, to taste
1 small red onion, thinly sliced
1 continental cucumber, chopped
1 punnet cherry tomatoes, halved
1 cup roughly chopped mint
1 tablespoon olive oil
1 tablespoon lemon juice
pinch of sugar
4 large pita bread, halved
100g PHILADELPHIA Light Spreadable Garlic & Herb
How to make it
COMBINE the mince, egg, garlic, breadcrumbs, salt and pepper. Divide the mixture into eight portions. Form a portion of the lamb mixture into a 12cm long sausage shape firmly along the length of a bamboo skewer. Repeat with remaining lamb mixture to make 8 skewers.
PREHEAT a char grill plate and cook the lamb skewers over a medium heat for 10-12 minutes, turning occasionally, until cooked through.
SPREAD the centre of the bread with PHILLY, top with a lamb skewer and a spoonful of the salad. Roll to enclose the filling and gently remove the skewer. Serve immediately.
Recipe or Meal Type
Dinner |
Lunch |
Salads
Cuisines
Healthy |
Moroccan
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