https://www.philly.com.au/recipe/lamb-kebabs-with-cucumber-salad/

Back

Lamb Kebabs with Cucumber Salad

Lamb Kebabs with Cucumber Salad
1 Mins
Prep time
1 Mins
Cooking time
Serves 4

What you need

  • 400g lean minced lamb
  • 1 egg
  • 2 teaspoons crushed garlic
  • 1 cup fresh breadcrumbs
  • salt and pepper, to taste
  • 1 small red onion, thinly sliced
  • 1 continental cucumber, chopped
  • 1 punnet cherry tomatoes, halved
  • 1 cup roughly chopped mint
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • pinch of sugar
  • 4 large pita bread, halved
  • 100g PHILADELPHIA Light Spreadable Garlic & Herb

How to make it

  1. COMBINE the mince, egg, garlic, breadcrumbs, salt and pepper. Divide the mixture into eight portions. Form a portion of the lamb mixture into a 12cm long sausage shape firmly along the length of a bamboo skewer. Repeat with remaining lamb mixture to make 8 skewers.
  2. PREHEAT a char grill plate and cook the lamb skewers over a medium heat for 10-12 minutes, turning occasionally, until cooked through.
  3. SPREAD the centre of the bread with PHILLY, top with a lamb skewer and a spoonful of the salad. Roll to enclose the filling and gently remove the skewer. Serve immediately.
More recipes you will love
Profiteroles with Chocolate Honey Glaze
Profiteroles with Chocolate Honey Glaze
Philadelphia and Tomato Bagel
Philadelphia and Tomato Bagel
Philadelphia, Ham & Tomato Baguette
Philadelphia, Ham & Tomato Baguette
Philadelphia Kiwi toast
Philadelphia Kiwi toast