https://www.philly.com.au/recipe/leek-and-white-bean-dip/

Back

Leek and White Bean Dip

Leek and White Bean Dip
10 Mins
Prep time
20 Mins
Cooking time
Serves 8

What you need

  • 1 tablespoon olive oil
  • 1 leek, washed and finely sliced
  • 2 cloves garlic, finely chopped
  • 1/2 teaspoon fennel seeds
  • 2 x 400g can cannellini beans, drained and rinsed
  • 125g PHILADELPHIA Block Cream Cheese, softened
  • 1 tablespoon lemon juice
  • salt & black pepper, to taste
  • pita crisps and blanched vegetables, to serve

How to make it

  1. HEAT oil in a heavy based pan over low heat. Add leek, garlic and fennel. Cook for 5-6 minutes until leek has softened. Add beans and cook a further 2-3 minutes. Remove from heat and allow to cool slightly.
  2. PROCESS leek mixture, PHILLY, lemon juice, salt & pepper until smooth. Allow to cool, serve with blanched vegetables.
More recipes you will love
Christmas Pavlova Cheesecake
Christmas Pavlova Cheesecake
Triple Chocolate Cheesecake
Triple Chocolate Cheesecake
Lactose free Japanese cheesecake
Lactose free Japanese cheesecake
Berry Pavlova Wreath
Berry Pavlova Wreath