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https://www.philly.com.au/recipe/leftover-banh-mi-sliders/
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Leftover Turkey Banh Mi Sliders
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Leftover Turkey Banh Mi Sliders
40 Mins
Prep time
Serves
12
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What you need
1/4 cup rice wine vinegar
1 tablespoon caster sugar
1 clove garlic, sliced
2 medium carrots, sliced thinly lengthwise
12 mini baguettes, split (I used bake-at-home dinner rolls)
1/2 x 250g tub Sweet Chilli PHILLY Cream Cheese Pourover
2 cups shredded cooked turkey or chicken, warmed
1 green onion, sliced thinly 1 long red chilli, sliced thinly
2 tablespoons coriander leaves
1 1/2 tablespoons light soy sauce
How to make it
COMBINE vinegar, sugar and garlic in a medium bowl. Season.
ADD carrot and toss to coat. Set aside for at least 30 minutes, tossing occasionally.
DRAIN the carrot, reserving 1/4 cup of pickling liquid.
PLACE the turkey/chicken in a medium bowl, add the reserved liquid and toss to coat.
SPREAD the baguettes with the Sweet Chilly PHILLY. Fill with the turkey/chicken, carrots, green onion, chilli and coriander. Drizzle with soy sauce.
Recipe created by
Emerald and Ella
.
Recipe or Meal Type
Lunch |
Dinner
Cuisines
Asian
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