Leftover Turkey Banh Mi Sliders

Leftover Turkey Banh Mi Sliders
40 Mins
Prep time
Serves 12

What you need

  • 1/4 cup rice wine vinegar
  • 1 tablespoon caster sugar 
  • 1 clove garlic, sliced 
  • 2 medium carrots, sliced thinly lengthwise 
  • 12 mini baguettes, split (I used bake-at-home dinner rolls) 
  • 1/2 x 250g tub Sweet Chilli PHILLY Cream Cheese Pourover 
  • 2 cups shredded cooked turkey or chicken, warmed 
  • 1 green onion, sliced thinly 1 long red chilli, sliced thinly 
  • 2 tablespoons coriander leaves 
  • 1 1/2 tablespoons light soy sauce

How to make it

  1. COMBINE vinegar, sugar and garlic in a medium bowl. Season. 
  2. ADD carrot and toss to coat. Set aside for at least 30 minutes, tossing occasionally. 
  3. DRAIN the carrot, reserving 1/4 cup of pickling liquid.
  4. PLACE the turkey/chicken in a medium bowl, add the reserved liquid and toss to coat.
  5. SPREAD the baguettes with the Sweet Chilly PHILLY. Fill with the turkey/chicken, carrots, green onion, chilli and coriander. Drizzle with soy sauce.

Recipe created by Emerald and Ella.