Leftover Turkey Banh Mi Sliders

• 1/4 cup rice wine vinegar
• 1 tablespoon caster sugar 
• 1 clove garlic, sliced 
• 2 medium carrots, sliced thinly lengthwise 
• 12 mini baguettes, split (I used bake-at-home dinner rolls) 
• 1/2 x 250g tub Sweet Chilli PHILLY Cream Cheese Pourover 
• 2 cups shredded cooked turkey or chicken, warmed 
• 1 green onion, sliced thinly 1 long red chilli, sliced thinly 
• 2 tablespoons coriander leaves 
• 1 1/2 tablespoons light soy sauce

1. COMBINE vinegar, sugar and garlic in a medium bowl. Season. 
2. ADD carrot and toss to coat. Set aside for at least 30 minutes, tossing occasionally. 
3. DRAIN the carrot, reserving 1/4 cup of pickling liquid.
4. PLACE the turkey/chicken in a medium bowl, add the reserved liquid and toss to coat.
5. SPREAD the baguettes with the Sweet Chilly PHILLY. Fill with the turkey/chicken, carrots, green onion, chilli and coriander. Drizzle with soy sauce.

Recipe created by Emerald and Ella.