Skip to main navigation
Skip to site search
Skip to content
Skip to secondary navigation
Philadelphia
SHOW SEARCH
Recipes
Products
About
Contact
Facebook
Youtube
Pinterest
Instagram
Google+
https://www.philly.com.au/recipe/lemon-and-white-chocolate-mousse/
Home
Recipes
Lemon and White Chocolate Mousse
Back
Lemon and White Chocolate Mousse
15 Mins
Prep time
15 Mins
Cooking time
Serves
8
Print recipe
Share
+
Facebook
Pinterest
Email
Google+
What you need
500g block PHILADELPHIA Cream Cheese, softened
1/3 cup ETA Lemon Spread
2 tablespoons caster sugar
3 teaspoons gelatine, dissolved in 1/4 cup boiling water
100g TOBLERONE White Chocolate, melted
1 cup cream, whipped
extra shaved TOBLERONE White Chocolate to garnish
How to make it
BEAT PHILLY until smooth. Add the lemon spread and sugar until combined.
STIR in cooled gelatine and melted TOBLERONE white chocolate. Gently fold through the cream.
POUR mousse into 8 x 1/3 cup glass serving containers. Chill for several hours or until set. Garnish with TOBLERONE shavings.
Recipe or Meal Type
Desserts
Cuisines
Creamy
More recipes you will love
Profiteroles with Chocolate Honey Glaze
Philadelphia and Tomato Bagel
Philadelphia, Ham & Tomato Baguette
Philadelphia Kiwi toast