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https://www.philly.com.au/recipe/lemon-cheesecake/
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Lemon Cheesecake
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Lemon Cheesecake
15 Mins
Prep time
15 Mins
Cooking time
Serves
10
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What you need
1 cup sweet biscuit crumbs
1/3 cup butter, melted
1 tablespoon lemon jelly crystals
1/2 cup boiling water
500g PHILADELPHIA Block Cream Cheese, softened
150ml can evaporated milk, chilled and whipped
1/2 cup caster sugar
1/4 cup lemon juice
1 tablespoon grated lemon rind
How to make it
COMBINE biscuit crumbs and butter. Press into the base of a 20cm spring form pan; chill.
BLEND the jelly crystals into the boiling water until dissolved.
BEAT PHILLY until softened, stir in all remaining ingredients until well blended. Pour into prepared crumb crust. Chill for 2-3 hours or overnight before serving.
Recipe or Meal Type
Desserts |
Cheesecakes
Cuisines
Baking |
Creamy
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