Lemon Cherry Swirls

Lemon Cherry Swirls
15 Mins
Prep time
15 Mins
Cooking time
Serves 8

What you need

  • 500g block PHILADELPHIA Light/Regular Cream Cheese,
  • 1/3 cup caster sugar
  • 1 cup natural yoghurt
  • 3 teaspoons gelatine dissolved in 1/4 cup boiling water
  • 1 tablespoon grated lemon rind
  • 2 x 425g cans pitted black cherries in syrup

How to make it

  1. BEAT PHILLY and sugar using an electric mixer, until smooth. Beat in yoghurt, gelatine mixture and lemon rind until well combined.
  2. PUREE half the cherries and syrup in a food processor until smooth. Lightly swirl into the PHILLY mixture.
  3. SPOON half the PHILLY mixture into 8 serving glasses, top with half the remaining drained cherries. Continue another layer with remaining PHILLY mixture and cherries. Refrigerate 1 hour or overnight before serving.