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https://www.philly.com.au/recipe/lemon-curd-tarts/
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Lemon Curd Tarts
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Lemon Curd Tarts
25 Mins
Prep time
6 Mins
Cooking time
Serves
18
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What you need
3/4 cup flour
½ cup corn flour
2 tablespoons caster sugar
2 tablespoons ground almonds
Pinch baking powder
90g butter, chopped
1 egg
1/3-1/2 cup lemon curd
250mls PHILADELPHIA Cream for Desserts, double cream alternative
1 punnet blueberries
Lemon rind threads for decoration, optional
How to make it
COMBINE the flours, sugar, nuts, baking powder and butter in a food processor and process just until the mixture resembles breadcrumbs. Add the egg and process briefly to combine.
TURN onto a lightly floured surface and gently knead to form soft dough. Roll out pastry between 2 sheets of baking paper to ½ cm thick. Chill for 10 minutes until slightly firm.
CUT 18 x 6-7cm circles and press into 18 round bottom patty pans. Use a fork to prick the base well.
BAKE in a hot oven 200oC for 5-6 minutes or until lightly golden. Allow to cool on a wire rack.
SPOON a little lemon curd into each pastry case. Top with PHILLY and blueberries then decorate with lemon rind. Serve immediately.
Recipe or Meal Type
Desserts |
Entertaining
Cuisines
Baking |
Creamy
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