Lemon Meringue

10 Mins

Prep time

17 Mins

Cooking time

Serves 10

What you need

COMBINE biscuit crumbs and butter. Press into the base of a 26cm spring form pan; chill.
BEAT PHILLY until smooth, add condensed milk and lemon juice and beat well.
POUR into prepared crumb crust. Chill until firm.
BEAT egg whites until soft peaks form. Gradually add castor sugar, beating well between each addition.
SPOON the stiff mixture onto cheesecake. Bake in a preheated 200°C oven for 5-7 minutes or until golden brown.

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