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https://www.philly.com.au/recipe/lemon-scented-rice-pudding/
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Lemon Scented Rice Pudding
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Lemon Scented Rice Pudding
10 Mins
Prep time
75 Mins
Cooking time
Serves
4-6
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What you need
1 cup water
¼ teaspoon salt
½ cup long grain rice
1 cup milk
250g PHILADELPHIA Spreadable Cream Cheese
½ cup caster sugar
3 thinly peeled strips of lemon rind
1 cinnamon stick
1 teaspoon vanilla
How to make it
BRING the water and salt to the boil in a saucepan. Add the rice, cover and cook over a very low heat for 15-18 minutes or until the water has been absorbed.
STIR in the remaining ingredients and simmer uncovered, stirring often, for 40-50 minutes.
REMOVE the rind and cinnamon stick from the rice. Cool slightly before spooning into serving glasses.
Recipe or Meal Type
Desserts
Cuisines
Baking |
Creamy
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