https://www.philly.com.au/recipe/lime-cheesecake/

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Lime Cheesecake

Lime Cheesecake
15 Mins
Prep time
15 Mins
Cooking time
Serves 10

What you need

  • 1 cup sweet biscuit crumbs
  • 1/3 cup butter, melted
  • 2 tablespoons cocoa
  • 500g PHILADELPHIA Block Cream Cheese, softened
  • 1/2 cup caster sugar
  • 1/2 cup milk
  • 1/4 cup fresh lime juice
  • 2 teaspoons grated lime rind
  • 1 1/2 tablespoons gelatine dissolved in 1/3 cup hot water
  • 1/2 cup cream, semi-whipped
  • seasonal fruits

How to make it

  1. COMBINE biscuit crumbs, butter and cocoa. Press into base of a 20cm spring form pan, chill.
  2. BEAT PHILLY until smooth, add the sugar, milk, lime juice and lime rind. Add gelatine mixture and blend well.
  3. FOLD in cream, pour into prepared crumb crust and chill until firm.
  4. DECORATE with seasonal fruits.