https://www.philly.com.au/recipe/lous-creamy-vegetable-bake/

Back

Lous Creamy Vegetable Bake

Lous Creamy Vegetable Bake
15 Mins
Prep time
90 Mins
Cooking time
Serves 6-8

What you need

  • 1 tablespoon oil
  • 1 small onion, finely chopped
  • 250ml PHILADELPHIA Original Cream For Cooking
  • 1 cup milk
  • 3 cloves garlic, crushed
  • 125g Parmesan cheese, grated
  • Salt and freshly ground black pepper, to taste
  • 1 orange sweet potato (kumara), peeled and cut into 2mm thick slices
  • 1 celeriac, trimmed and cut into 2mm thick slices
  • 3 parsnips, peeled and cut into 2mm thick slices
  • 1 potato, peeled and cut into 2mm thick slices 

How to make it

  1. HEAT the oil in a frypan and sauté the onion for 3 minutes. Remove, cool slightly and then combine with the PHILLY, milk, garlic, cheese and seasonings.
  2. ARRANGE half the sliced vegetables in a greased 2 litre casserole dish. Pour over half the PHILLY mixture. Repeat with remaining vegetables and PHILLY.
  3. COVER with foil and bake in a moderate oven 180oC for 45 minutes. Remove the foil and cook for a further 30-45 minutes or until the vegetables are tender. Serve immediately.
More recipes you will love
PHILLY Lamingtons
PHILLY Lamingtons
PHILLY Berry and Muesli Cups
PHILLY Berry and Muesli Cups
PHILLY Banana Bread French Toast
PHILLY Banana Bread French Toast
Citrus and White Chocolate Cheesecake
Citrus and White Chocolate Cheesecake