https://www.philly.com.au/recipe/lumberjack-cheesecake-slice/

Back

Lumberjack Cheesecake Slice

Lumberjack Cheesecake Slice
20 Mins
Prep time
50 Mins
Cooking time
Serves 12

What you need

  • 1 1/2 cups sweet biscuit crumbs
  • 80g butter, melted
  • juice and rind of 1 orange
  • 3/4 cup dates, roughly chopped
  • 500g block PHILADELPHIA Cream Cheese, softened
  • 1/2 cup caster sugar
  • 2 eggs, lightly beaten
  • 1 tablespoon cornflour
  • 1/4 cup sour cream
  • 350g can pie apples, drained
  • 1/2 cup shredded coconut, toasted

How to make it

  1. COMBINE biscuit crumbs and butter and press into a lined lamington tin. Chill.
  2. BRING the orange juice and dates to the boil over medium heat. Reduce heat and simmer for 5 minutes or until the dates are soft.
  3. BEAT PHILLY and sugar until smooth. Fold in eggs, cornflour, sour cream and orange rind. Layer the prepared base with the apples and softened dates.
  4. POUR mixture over the apples, sprinkle with coconut and bake at 160°C for 30 minutes or until just set. Serve warm or cold.
More recipes you will love
Mile End Bagels
Mile End Bagels
Egg-topped mini PHILLY cheesecakes
Egg-topped mini PHILLY cheesecakes
PHILLY Lamingtons
PHILLY Lamingtons
PHILLY Berry and Muesli Cups
PHILLY Berry and Muesli Cups