Luscious Apricot Ice Cream

Luscious Apricot Ice Cream
10 Mins
Prep time
15 Mins
Cooking time
Serves 10

What you need

  • 200g dried apricots, roughly chopped
  • 2 cups sugar
  • 1/2 cup water
  • 500g PHILADELPHIA Block Cream Cheese, softened
  • 2 cups milk
  • 1 cup pure cream
  • Mint sprigs, for decoration
  • Almond bread, to serve

How to make it

  1. COMBINE the apricots, sugar and water in a saucepan, stir until sugar has dissolved, then simmer, stirring occasionally for 5 minutes or until apricots are soft. Puree then cover and chill.
  2. COMBINE the PHILLY and milk then blend or process until smooth. Add the cream and apricot puree and blend again until smooth. Freeze the mixture in an ice cream maker according to manufacturer's directions.
  3. SPOON the ice cream into serving bowls or glasses, decorate with mint and serve with almond bread. Serve immediately.