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https://www.philly.com.au/recipe/maccheroni-with-fennel-and-prawns/
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Maccheroni with Fennel and Prawns
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Maccheroni with Fennel and Prawns
15 Mins
Prep time
15 Mins
Cooking time
Serves
4
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What you need
20g butter
2 baby fennel bulbs, thinly sliced
2 cloves garlic, crushed
2 pinches saffron threads
ΒΌ teaspoon dried chilli flakes
300g green prawn cutlets
250ml PHILADELPHIA Original Cream For Cooking
Salt and freshly ground black pepper, to taste
400g maccheroni, cooked, drained, and kept warm
Dill sprigs, for garnish
How to make it
MELT the butter in a frypan and saute the fennel for 5 minutes or until very soft.
ADD the garlic, saffron, chilli and prawns and continue cooking for 5 minutes or until the prawns are just cooked. Add the PHILLY and seasonings, stir until smooth and simmer for 2 minutes.
TOSS through the pasta and cook a further 2 minutes or until heated through. Spoon into pasta bowls then garnish with dill. Serve immediately.
Recipe or Meal Type
Dinner |
Lunch
Cuisines
Seafood |
Italian
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