https://www.philly.com.au/recipe/maccheroni-with-fennel-and-prawns/

Back

Maccheroni with Fennel and Prawns

Maccheroni with Fennel and Prawns
15 Mins
Prep time
15 Mins
Cooking time
Serves 4

What you need

  • 20g butter
  • 2 baby fennel bulbs, thinly sliced
  • 2 cloves garlic, crushed
  • 2 pinches saffron threads
  • ΒΌ teaspoon dried chilli flakes
  • 300g green prawn cutlets
  • 250ml PHILADELPHIA Original Cream For Cooking
  • Salt and freshly ground black pepper, to taste
  • 400g maccheroni, cooked, drained, and kept warm
  • Dill sprigs, for garnish

How to make it

  1. MELT the butter in a frypan and saute the fennel for 5 minutes or until very soft.
  2. ADD the garlic, saffron, chilli and prawns and continue cooking for 5 minutes or until the prawns are just cooked. Add the PHILLY and seasonings, stir until smooth and simmer for 2 minutes.
  3. TOSS through the pasta and cook a further 2 minutes or until heated through. Spoon into pasta bowls then garnish with dill. Serve immediately.
More recipes you will love
PHILLY Lamingtons
PHILLY Lamingtons
PHILLY Berry and Muesli Cups
PHILLY Berry and Muesli Cups
PHILLY Banana Bread French Toast
PHILLY Banana Bread French Toast
Citrus and White Chocolate Cheesecake
Citrus and White Chocolate Cheesecake