Mango Breakfast Blintz

10 Mins

Prep time

50 Mins

Cooking time

Serves 4

What you need

WHISK together the flour, milk and eggs until smooth. Chill for 20 minutes. Combine PHILLY and apple.
HEAT 1 teaspoon of butter and ½ teaspoon oil in a non-stick frying pan over medium heat. Pour ¼ of the batter into the pan and cook pancake until lightly browned, then turn and cook other side, remove. Repeat with remaining butter, oil and batter.
SPREAD ¼ of the PHILLY mixture onto each pancake, leaving a 2cm edge uncovered. Fold in sides to make a parcel. Add remaining butter to pan and cook both sides of each parcel for 1-2 minutes to heat through. Serve drizzled with passionfruit pulp and alongside fresh pineapple.

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