Mango Fool

Mango Fool
15 Mins
Prep time
0 Mins
Cooking time
Serves 4

What you need

  • 375mls PHILADELPHIA Cream for Desserts, double cream alternative
  • ΒΌ cup caster sugar
  • 1 teaspoon lemon juice
  • 2 mangoes, pureed (approx. 1 1/2 -2 cups)
  • Mint sprigs for decoration

How to make it

  1. WHISK together the PHILLY, sugar and lemon juice until soft peaks form.
  2. FOLD half the mango through the PHILLY mixture and layer alternately with remaining puree into 4 serving glasses or bowls.
  3. DECORATE with mint and chill for 1-2 hours before serving.