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https://www.philly.com.au/recipe/marble-cheesecake-tart/
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Marble Cheesecake Tart
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Marble Cheesecake Tart
30 Mins
Prep time
120 Mins
Cooking time
Serves
6-8
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What you need
2 x 133g packets Oreo Chocolate Creme Cookies
100g unsalted butter
50g Cadbury Baking Milk Chocolate
2 teaspoons gelatine powder
2 tablespoons boiling water
230g tub PHILADELPHIA marble Cream Cheese, softened
¼ cup caster sugar
300ml thickened cream
How to make it
Crush the Oreo Chocolate Creme Cookies in a food processor to a fine crumb.
Add butter and process to combine.
Press into the base of a 35cm x 13cm rectangle fluted tart tin. Chill for 30 minutes.
Melt chocolate in a microwave safe bowl in the microwave on high, in 30
second bursts, stirring between each burst until smooth. Set aside to cool.
In a small bowl, dissolve gelatine in boiling water.
Place PHILADELPHIA Marble Cream Cheese and caster sugar into the bowl of an electric mixer fitted with a balloon whisk and whip until smooth. Whip in gelatine mix and cream to combine.
Pour into a tart case. Drizzle over cooled melted chocolate and using a skewer or the end of a teaspoon, swirl through the cheesecake. Refrigerate for 2 hours or until firm.
Recipe or Meal Type
Desserts
Cuisines
Australian
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