Marble Cheesecake Tart

Marble Cheesecake Tart
30 Mins
Prep time
120 Mins
Cooking time
Serves 6-8

What you need

  • 2 x 133g packets Oreo Chocolate Creme Cookies
  • 100g unsalted butter
  • 50g Cadbury Baking Milk Chocolate
  • 2 teaspoons gelatine powder
  • 2 tablespoons boiling water
  • 230g  tub PHILADELPHIA marble Cream Cheese, softened
  • ¼ cup caster sugar
  • 300ml thickened cream

How to make it

  1. Crush the Oreo Chocolate Creme Cookies in a food processor to a fine crumb.
  2. Add butter and process to combine.
  3. Press into the base of a 35cm x 13cm rectangle fluted tart tin. Chill for 30 minutes.
  4. Melt chocolate in a microwave safe bowl in the microwave on high, in 30
  5. second bursts, stirring between each burst until smooth. Set aside to cool.
  6. In a small bowl, dissolve gelatine in boiling water.
  7. Place PHILADELPHIA Marble Cream Cheese and caster sugar into the bowl of an electric mixer fitted with a balloon whisk and whip until smooth. Whip in gelatine mix and cream to combine.
  8. Pour into a tart case. Drizzle over cooled melted chocolate and using a skewer or the end of a teaspoon, swirl through the cheesecake. Refrigerate for 2 hours or until firm.