Skip to main navigation
Skip to site search
Skip to content
Skip to secondary navigation
Philadelphia
SHOW SEARCH
Recipes
Products
About
Contact
Facebook
Youtube
Pinterest
Instagram
Google+
https://www.philly.com.au/recipe/margarita-cheesecake-jars/
Home
Recipes
Margarita Cheesecake Jars
Back
Margarita Cheesecake Jars
25 Mins
Prep time
10 Mins
Cooking time
Serves
12
Print recipe
Share
+
Facebook
Pinterest
Email
Google+
What you need
3 cups biscuit crumbs
200 g butter, melted
500g PHILADELPHIA Block Cream Cheese, softened
220g CADBURY White Chocolate Melts
1 cup thickened cream
¼ cup caster sugar
¼ cup tequila
¼ cup triple sec
Finely grated lime zest from 2 limes
Strawberries, extra for decoration
12 lime cheeks, cut from 3 extra limes, optional
Sea salt flakes, for decoration
How to make it
COMBINE the biscuit crumbs and butter, then press into the base of 12 serving glasses or jars. Chill.
COMBINE the PHILLY and chocolate in a bowl over simmering water. And stir until the chocolate has melted. Allow to cool for 10 minutes.
STIR the tequila, triple sec, lime rind and juice into the PHILLY mixture. WHIP together the cream and sugar until stiff then gently fold through the PHILLY mixture.
SPOON 1/3 cup of the PHILLY mixture into prepared glasses. Chill for 2 hours or until set. Decorate with the fresh strawberries, a lime cheek and a sprinkle of salt flakes just prior to serving.
Recipe or Meal Type
Desserts |
Cheesecakes |
Entertaining
Cuisines
Creamy
More recipes you will love
Easy Marble Cheesecake
Marble cheesecake mousse pots
Christmas Pavlova Cheesecake
Triple Chocolate Cheesecake