Margarita Cheesecake Jars

Margarita Cheesecake Jars
25 Mins
Prep time
10 Mins
Cooking time
Serves 12

What you need

  • 3 cups biscuit crumbs
  • 200 g butter, melted
  • 500g PHILADELPHIA Block Cream Cheese, softened
  • 220g CADBURY White Chocolate Melts
  • 1 cup thickened cream
  • ¼ cup caster sugar
  • ¼ cup tequila
  • ¼ cup triple sec
  • Finely grated lime zest from 2 limes
  • Strawberries, extra for decoration
  • 12 lime cheeks, cut from 3 extra limes, optional
  • Sea salt flakes, for decoration

How to make it

  1. COMBINE the biscuit crumbs and butter, then press into the base of 12 serving glasses or jars. Chill. 
  2. COMBINE the PHILLY and chocolate in a bowl over simmering water. And stir until the chocolate has melted. Allow to cool for 10 minutes.
  3. STIR the tequila, triple sec, lime rind and juice into the PHILLY mixture. WHIP together the cream and sugar until stiff then gently fold through the PHILLY mixture.
  4. SPOON 1/3 cup of the PHILLY mixture into prepared glasses. Chill for 2 hours or until set. Decorate with the fresh strawberries, a lime cheek and a sprinkle of salt flakes just prior to serving.